Sourdough Bagels

Recipe from Littlespoonfarm  & Lions bread. Makes ~ 8 bagels

• Feed: 15g starter + 50g AP +50g water

• 100g sourdough starter

• 255 water

• 40g honey

• 10g fine sea salt

• 250g bread flour

• 250 ap flour

For bagel bath, 3 tablespoons light brown sugar with 1 tablespoon of baking soda and boil each side of bagel 30 seconds. I add toppings immediately out of the bath so the toppings can stick. Favorite toppings are garlic powder, everything bagel seasoning, and a shredded cheese!